Welcome to Culinary Innovations
A Personal Chef Service by Chef Sara Gibbs
Serving Louisville Kentucky and the surrounding area
- Personal Chef Individual and Family Meal Plans
- Intimate Dinner Parties
- Farmer’s Market Demonstrations
- Culinary Research
Recipe Development and Testing
- Food Styling
Please feel free to contact us if you have any questions.
Sara Gibbs & Culinary Innovations
Sara Gibbs is a graduate of Sullivan University’s Culinary Arts Management program. She was honored as the Distinguished Alumna in April 2006. She also has a Bachelor’s Degree from West Virginia Wesleyan and a Master’s Degree in Library Science from the University of Maryland.
Sara has worked as a professional chef for the past fifteen years. She was the chef/manager at the Cottage Café, Sous Chef in Brown-Forman’s Bourbon Street Café and Culinary Development Chef at Lynn’s Paradise Café for 6 years. Currently she is assisting Ouita Michel and Paige Richardson with food services at Woodford Reserve Distillery in Versailles, Kentucky.